Last weekend we visited this Italian Restaurant at Solaris Dutamas. It was our second visit there. Last visit we had Rosemary chicken with roasted whole potato and Duck Confit; both dishes were good and prices were fair. This time we had mushroom soup (Rm 11.50), and wood fired butternut soups (Rm 11.90). They tasted average only. Scallop Al Forno (Rm25.90) was not too fresh, mushroom bruchetta with cheese, served on three bread slices (rm9.90), was excellent; Apricot and chestnut chicken was average. Grilled lamb scottadita was well seasoned and had four pieces, at Rm54 per dish. Mint cappuccino (Rm 8.90) was above average, and Bluberry Cheese cake (Rm13.90) was excellent.